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Lilly’s Table

 

Meal Detail

 

Breakfast

Almond Pancakes with Pecan Butter & Spiced Grapefruit

from the Week of March 19, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Start with the pecan butter and set aside. Whip up the pancake batter. Slowly start searing the pancakes. As they cook, prepare the grapefruit. Broil briefly if desired. Then turn the oven down and use the oven to keep the pancakes warm.


Recipes for this Meal


Winter
Photo of Pecan Butter
  • Easy
  • Medium
  • Hard
Pecan Butter

Sweetened with dates and flavored up with pecans, this delightful butter is perfect on sweet potatoes, pancakes or spread across your favorite baked good.


Summer
Photo of Almond Pancakes
  • Easy
  • Medium
  • Hard
Almond Pancakes

Fluffy, gluten-free, low-glycemic pancakes are attained through beating the egg whites and adding almond flour. A splash of almond extract will add to the flavor, but it is an optional addition. There are lots of options to make these pancakes your own including the milk & flour you prefer to use at home.


Winter
Photo of Cardamom Ginger Grapefruit
  • Easy
  • Medium
  • Hard
Cardamom Ginger Grapefruit

Grapefruit halves are fairly common at breakfast buffets and brunches, but a light sprinkle of the sugar-spice mixture makes grapefruit pleasantly extraordinary. Next, they are lovely broiled until lightly caramelized or just room temperature. Serve any extra spiced sugar at the table or triple the mixture to have it on hand throughout the week.