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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the tortilla chips and as those bake, whip up the Black Bean dip. At the last minute mash the Feta Guacamole. If making ahead, drizzle extra lime juice on top of the guac to help the color stay bright and green. Package up on the go or serve the black bean dip hot. Serve with carrot, celery and jicama slices for extra veggies.
Making chips from scratch may sound tedious, but the health & flavor benefits are great. This is a simple recipe, but do them up a bit further with various seasonings of your choice: cumin, smoky paprika, even a pinch of sugar or cinnamon.
Whip up this dip and serve hot or cold as an easy lunch or tasty snack. A Hatch Chili is an anaheim chili that has been roasted. If you cannot find them fresh or frozen, canned green chilies work as well.
Did you know that Guacamole could actually get better? The sharp, salty flavor of feta takes this dip to a new level. Queso fresco also works perfectly well instead.
