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Lilly’s Table

 

Meal Detail

 

Lunch

Roasted Strawberry Chicken Salad

from the Week of April 30, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

While the strawberries roast, sear up the chicken. Cut the chicken into pieces and store in a to-go container. Wash and dry the salad greens and any other veggies you may want to add to your salad. Place in a salad bowl. Next, blend up the strawberry dressing and store in a third small container. Toss all three together for an easy lunch on the go.


Recipes for this Meal


Spring
Photo of Roasted Strawberry Salad
  • Easy
  • Medium
  • Hard
Roasted Strawberry Salad

Strawberries are roasted until their sweetness intensifies. Blended up with a bit of olive oil and balsamic they become a heavenly dressing to toss on greens. This is simply greens and dressing, but feel free to add your favorite spring vegetables such as snap peas, asparagus or green peas. Even a crumble of cheese or dusting of nuts would compliment this simple salad well.


Spring
Photo of Seared Chicken
  • Easy
  • Medium
  • Hard
Seared Chicken

Just prior to searing the chicken it is dipped in a little flour. Use brown-rice, whole wheat or even white flour to give it a lovely, nearly crispy crust.