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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Make the radish salsa and black beans.
2. Marinate the shrimp.
3. Bread up the fish.
4. Cook up the fish and shrimp. Warm the tortillas.
5. Serve for others to assemble taco bar style.
The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.
A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.
A thick slice of sustainable white fish such tilapia fillets, Pacific Cod or Halibut work well seared on a grill or in a cast-iron pan. The seasonings are simple and the tacos are tucked in with a generous pile of cilantro-lime slaw.
Black beans are lightly spiced up and ready to accompany any Mexican dish. Use a can of black beans or soak & cook dried beans. Add more spices as desired to taste.
