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Baking brown rice leaves you with a fluffy product that needs little attention. I love the flavor addition of carrots, but you certainly could leave them out. I use broth for a bit more flavor, but water is a reasonable substitute.
It’s carrot coffee cake! It’s oatmeal! No… it’s Baked Carrot Cake Oatmeal! Imagine carrot cake flavors in a healthy baked oatmeal with a lovely cream cheese spread. Feel free to toss in your favorite carrot cake additions including: pineapple, coconut, orange zest, raisins- oh my. Assemble this the night before for an easy breakfast the next day.
The flavors, spices and essence of carrot cake are smoothed out into creamy deliciousness. Add flakes of coconut for an almost crumbly texture. If you like nuts in your carrot cakes, add a small handful of your favorite. If you want it a bit creamier, add yogurt.
These golden crackers get their color from both carrots & cheese. You can roll them out and use cookie cutters or try our cut & smash method. Fun for adults and kids to put together.
Shredded carrots work for this, but if you have the ground up remainders from juicing carrots, this is the perfect way to put that pile to good use. If you cannot find flax meal, buy the seeds and grind them up in a blender or coffee mill.
