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A simple carrot dressing sweetens up arugula. Double up your beta carotene by adding a sprinkle of shredded carrots and of course any slices of your favorite vegetables will work well with this too.
Carrot juice is reduced down into sweetness and whisked to become a dressing. Make this in advance to cool it. Although, the warm dressing is lovely to wilt hearty greens such as chopped kale, collards or chard.
Sweet carrots and bitter frisee (or curly endive) are tossed together with a bright vinegar dressing and chewy dates to balance out each flavor. Crispy bacon pieces or salty nuts would complement this salad nicely. Substitute radicchio or Belgian endive for the frisee, if available.
All right, we try to keep the special equipment to a minimum, but this in fact requires a juicer. Or one of those fancy-schmancy blenders that obliterates vegetables into pureed glory. This is also barely a recipe, but we are including it because if you have leftovers of the vegetable matter they go great in our Carrot Date Bars. And you know how much we enjoy helping you use up those leftovers!
All the delights of hummus without the garbanzo beans. Be careful, this spread has been known to be addictive. Especially whenever carrots are bright and plentiful.
