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Imagine orange colored macaroni, but without any of the orange-powder packets… or even any cheese. This is simply veggies pureed into a sauce that coats the pasta. You may be happy leaving it vegan or you may add a generous handful or two of shredded cheddar (our preference as we are cheese obsessed). Either way, this is creamy, almost sweet & nutty goodness— and as a bonus it looks just like Macaroni n Cheese.
This is an almost classic macaroni salad with a yogurt dressing and more veggies than pasta. Use macaroni or small shells. Vary your vegetable additions from broccoli to cauliflower to radishes to even turnips. Just dice them up small and toss them in.
Creamy, sweet with a slight curry taste, these seared quesadillas are tasty hot out of the skillet, grill or can be wrapped up to take on the go.
The curried-sweet filling balances ever so nicely with the rich protein of the yolks. The filling is usually a bit runnier than other deviled egg filled, but it is such a scrumptious change of pace.
Sweet dried mangoes are tossed in to brighten up an otherwise simple Sausage & Greens dish. Occasionally you may be able to find sausage links with bits of mango in it- certainly use it for an extra boost of mango fun.
