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This is my pantry staple favorite recipe. Lentils are my little buddies, since they cook up faster than any other bean and offer more protein than most dried goods coming out of my pantry. Chard stalks work well instead of celery when the season has more chard available. But, this recipe includes both. Substitute with the produce you have available and you will not be disappointed.
Based on one of my favorite food puns, these wraps are delightful vegan goodness. Packed with beets, turnips, quinoa, nuts and tons of flavorful, they playfully require the perfect pun. I used both red and yellow beets, just to mix it up, but that is hardly required. The red of course dyed everything, but if you simply use orange and gold beets, you will be able to see the turnips and other ingredients, too. For the greens, ideally use the beet or turnip tops, but if not available use kale, chard, collards, spinach or the best dark leafy greens you can find.
The twist of lime gives an extraordinary shout out of flavor just perfect for sweet potatoes. If you can’t find orange sweet potatoes, ask for garnet or jewel yams as they are sometimes labeled.
You take the lime in the coconut and blend the dates up. Eat ’em all up and then you feel better. Singing and joking aside, if you have macadamia nuts do not hesitate to sub those out for half or all of the almonds for even more tropical fun.
This is less of a recipe and more of a lovely suggested trio. Always seek out Wild Salmon, either cured or smoked will work beautifully.
