Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
5 Per Page25 Per Page
A gentle bath in boiling water and cooled off quickly in ice water will create perfect succulent shrimp for dipping in sauces or tossing on salads.
Salt, lemon, bay leaves and white wine are all added to the boiling water. Feel free to skip these additions as the poached shrimp will taste just fine without them.
Tofu is fabulous in stir-fry whether you avoid meat or not. Allow some time to press & drain the tofu as it adds to the texture and helps with the cooking process. This poaching method is faster than pan frying, no oil is needed and it is still flavorful.
A jewel like topping with a burst of garlic-herb flavor will glam up roasted vegetables, meat or other savory dishes and soups in need of a little something extra.
Juicy, jewel-like pomegranate seeds and tiny chunks of fuyu persimmon are tossed with more traditional salsa ingredients and few other ‘secret’ ingredients.
Jewel seeds from the pomegranate make a delightful fresh salsa. Adjust the spiciness as desired. If you like it mild, start with just a bit of the jalapeno and then add more to taste.
