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The edges of roasted squash meet the heat and caramelize so nicely. Therefore, the smaller you cut the acorn squash the more edges = more contact with the heat. The problem is the acorn is often a tough shell to crack, um I mean cut. So if cutting in half is all you can handle- awesome. If you can cut it again into wedges- even better!
This beloved vegetable is given a simple treatment of high heat with a touch of olive oil to crisp them up.
Slices of beets are roasted into crisp, sweetness and tossed with leafy greens, blue cheese and a simple creamy sweet dressing.
Roast the broccoli and three types of cheese make a simple pasta bake more exciting. This is a great dish to make ahead, too. If starting from a cold state, just place in the oven as it preheats and then bake about 10 more minutes.
Tossed with olive oil and roasted at high heat, the edges will become dark and the centers el dente.
