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Roasting sweet potatoes makes them taste like candy. Slightly crispy edges with a soft, melting interior.
These three vegetables balance each other nicely and can be cooked altogether with a splash of olive oil, salt & pepper bringing out the caramel sweetness of each vegetable.
Bitter kale is tossed with piping hot oven roasted tomatoes causing the greens to wilt without being cooked.
Roasting tomatoes brings out their natural sweetness. A little onion, garlic and broth is all you need to complete this soup. Build from here, adding your favorite herbs, spices or even beans or pasta.
Easier than pumpkin pie, mostly Turkey just needs a bit of baby-sitting, but some equipment is very handy to make your life easier:
a large roasting pan, meat thermometer, baster, butcher’s string/cooking twine (ask your butcher for a couple feet) and wire mesh sieve for the gravy.
Defrost your turkey at least 2 or 3 days prior to brining or roasting.
