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A creamy chicken salad stuffed with seasonal fresh grapes & nuts. Start with cooked or leftover chicken. Top on leafy greens or whole-grain bread for a scrumptious lunch on the go.
Many urban areas have a hot dog unique to their own region surrounded by fans, whether a sports team is involved or not. Tucson boasts the Sonoran Hot Dog, which includes a wrap of bacon, chili pinto beans, and more. While I highly recommend you plan a trip to the Southwest to try all of the food there, if you have to stay home, try this recipe instead which is merely inspired by rather than a true Sonoran Hot Dog. Make it your own with your favorite salsa, cheese or more veggie toppings, too.
Bright almost citrus infused sorrel balances the sweet richness of wild salmon. If you cannot find sorrel, arugula with lemon zest is a reasonable substitute, although know that it is a completely different flavor.
Bacon & eggs become elegant coating strands of long spaghetti. The ingredients are often at home, except maybe the prosciutto. But, if you have regular bacon, pancetta or even ham, that works as well. Gluten-free spaghetti works for this recipe too.
Or maybe call it Spaghetti Spaghetti Squash? Either way, tossing strands of spaghetti squash with strands of whole wheat or brown rice spaghetti makes both of them taste that much better. Serve this dish anytime a meal calls for spaghetti or spaghetti squash.
