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The traditional Greek spinach pie wrapped in Fillo is easy to put together and a great way to use up huge bundles of spinach from your garden or CSA. Start with fresh spinach, frozen spinach or any dark leafy greens in need of attention. Filo dough sounds intimidating to work with but is quite forgiving in this recipe. If you are nervous, puff pastry dough can be an easy substitute and only requires rolling thin and cutting to the size of your dish.
An almost Thai Peanut Sauce, but with almonds instead becomes the saucy goodness that brings this eggplant saute together.
Spiced lightly and reminiscent of Thai peanut sauce, but with a unique almond difference.
Garlic, ginger, and red chili sauce spice up these wings with a bit of honey to make them sticky and finger-lick-able.
We prefer these buffalo wing-style, but the marinade works well on other cuts of chicken that need a sticky Asian boost.
Sweet, spicy refreshing salad with bursts of cilantro and bits of crunchy pumpkin seeds throughout. Mix and match the stone fruit and berries as available. Nectarines or apricots with blackberries or raspberries could work instead. If you are spice sensitive start with half of a jalapeno and add more to taste.
