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Spinach, onions, and ricotta come together to be stuffed into crepes. Occasionally, I see crepes for sale if you don’t have time to make your own, but alternatively try filling fresh lasagna noodles. A little sauce or a sprinkle of a favorite cheese is a nice touch, but not necessary either. Using brown rice lasagna noodles or brown rice flour in the crepes will make this dish gluten-free.
Spinach is topped with creamy avocados, crunchy cauliflower, sweet pears, toasty almonds for a touch of protein, and drizzled with a lemon-garlic dressing. In the midst of winter this will awaken your taste buds, while giving you a nourishing burst of freshness.
Potatoes & spinach come together in mini patties perfect for little hands and big hands alike.
Gloomy Winter days call for Split Pea Soup. If making it vegan, add smoked paprika to taste. Alternatively, highlight it with chunks of ham for the meat lovers version. This soup works well to simmer with a ham bone for additional flavor, although it is delicious without. Soak the split peas overnight and this dish will only be 45 minutes to cook, otherwise, plan on about 1-2 hours of simmering.
Split peas are brightened up with lemon and depth is added with walnuts. This spread is a great alternative to hummus or bean dips for crackers, sandwiches, or cut up veggies.
