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Are mornings hectic? Need a quick lunch with pantry items rather than another granola bar- try this! We won’t torture you with too many instructions, just slap these yummy things together as you whimsically enjoy.
This simple lemon dressing is a staple in our home whenever lemons are abundant. The method of pressing the garlic into the salad bowl was taught to my mother by a French family friend and it adds the perfect essence of garlic. It will thicken slightly if you whisk in the olive oil slowly while whisking to emulsify it. If that all feels like too much work, mince up the garlic and place all of the ingredients in a jar and shake into goodness.
Heavenly basil & lemon make a simple blended dressing. To make the color last longer and brighter, blanch the basil leaves briefly and plunge in ice water. Otherwise, keep it simple by just blending these ingredients and using immediately. Blending extra-virgin olive oil can sometimes cause the flavor to be bitter. That is why a neutral oil is recommended. If you prefer to use olive oil, blend the ingredients without it and whisk it in slowly afterwards.
These burgers were created to celebrate the Bronco’s trip to the Superbowl. Bison aka buffalo is popular in Colorado as are the many, many microbreweries and big breweries (Hi, Coors!) that flourish around my state. The beer adds a slight bitterness to otherwise sweet onions and a drizzle of maple syrup (or your favorite sweetener) balances out the flavor. Just be sure to do add the syrup at the end.
Roasted beets can be done in advanced and kept on hand for an easy sandwich packed with nourishing flavor. The bacon makes it more like a BLT, but is an entirely optional in our home. Make this gluten-free with your favorite GF bread.
