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Slowly steaming cabbage & veggies in the oven is the perfect matchfor Slow-Cooker Corned Beef. Use the cooking liquid from the corned beef or make it vegan with your favorite veggie broth.
Do you like sausage & sauerkraut?
Octoberfest comes together in this meal of Autumn apples & cabbage oven braised with German beer & bratwurst sausage. It takes only moments to prepare as everything is tossed together and then it will roast in your oven for about an hour with minimal labor on your part.
To make this gluten-free use a hard-cider rather than beer.
Even if you traditionally do not love fennel, try this braised version. The anise flavor becomes more subtle as the fennel absorbs the broth and softens.
Late winter to early spring brings turnips & fennel which become sweeter and tender through the braising process. This recipe starts with dry beans, but if you have a can, they are already cooked, or you have a pressure cooker that will mean dinner is ready in less than 30 minutes. Leftovers are perfect in this Fennel, Turnip & White Bean Spread.
I have a weakness for Roasted Cauliflower. In an attempt to take the flavors and textures even higher I dipped, breaded and roasted them into crispiness. Fresh out of the oven the center oozes in delight. Any combination of the breading will do. We use a third each of crispy pankos, hearty almond meal and grated parmesan. You could skip one of these as needed and replace it with more of another. For example, replace the breadcrumbs with more almond meal to make it gluten-free. Ideally, use at least two out of the three crumb mixtures for a more interesting texture and flavor.
