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Roasting causes a light caramelization in thin slices of acorn squash which are topped with a layer of golden onions & apples. This recipe uses the skin of the acorn squash, which becomes chewy and barely tender when roasted for an extended period of time.
Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.
Caramelized the onions into a deep golden, then fold in the broccoli. A splash of broth or white wine will bring them together in steamy goodness.
With a sun-dried tomato sauce and deep caramelized onions, this pizza carries so much flavor that you don’t even need cheese. But if that sounds ridiculous, simply add your favorite, fresh mozzarella, brie or even a sprinkle of a rich romano.
Caramelizing onions can take awhile, so the next time you make them, double the batch and save the extras for these quesadillas. Toss in other veggies as available, such as greens or roasted veggies. A touch of smoked paprika gives this an extra layer of flavor.
