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I always chuckle when “California” is used as an adjective for food. Often this means adding avocado other times it is simply “lettuce & tomato”. Really? Those items are not enjoyed in other parts of the world? But here I go, using it as an adjective. Feel free to substitute what California-style means to you, for me it includes avocados, tomatoes, lettuce, and sometimes watercress, sprouts or even sunflower seeds. Explore the possibilities you consider coming from the sunny state.
Pumpkin seeds are lightly dusted and baked to create an addictive treat perfect for sprinkling on tacos, salads and anything that needs a spicy-sweet kick. Listening is crucial to the baking process as you know the action has begun when they start to crackle and pop.
Juicy, even slightly over-ripe melons will work well with the spicy additions in this delightful little quick salsa. Control the spice level by starting with half of the jalapeno and adding more as desired.
Tilapia is poached in a delicious white wine, select one you would enjoy drinking. This fish comes together quickly without necessarily needing to use a cutting board.
Only Italy, the birth place of the Slow Food Movement would have a flag representing their favorite combo- tomatoes, basil, mozzarella. Sliced and pressed on to skewers makes it surprisingly more exciting. Find tomatoes that are a similar size to your ball of mozzarella.
