Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
5 Per Page25 Per Page
This simple chicken dish with the essence of lemon & wine can be whipped up quickly and paired with everything from pasta to risotto to creamy or grilled vegetables.
Fresh tomato-basil-garlic sauce was made popular several years ago on toasted bread as the lovely Bruschetta Pomodora. This dish simply takes this combination as a topping for grilled chicken.
This simple chicken salad is just salsa creamed up and tossed with cooked chicken. With leftover chicken it literally will come together in just a few minutes. Perfect for wrapping in a tortilla or lettuce to take on the go or between a couple slices of bread and lettuce as a sandwich.
Lightly poached chicken is shredded with a touch of sauce or feel free to cheat and buy an already prepared roasted chicken, tossed with a few seasonings it will quickly become your own. Top them with shredded lettuce and a few cubes of tomatoes and you are set for a quick dinner.
All of the ingredients of a chili relleno are tossed into a scramble of eggs for an easy breakfast.
