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Heading on a road trip? Getting ready for an all-day hike. Whip up these wraps ahead, wrap in foil and bake 20 minutes before you head out the door. You can even freeze them if you want. Or enjoy them right away since they come together quickly. Fill with any other fresh vegetables you may like.
Scramble eggs with cheese & a handful of baby spinach: stuff into warm tortillas. Be sure to have all of the ingredients prepared and ready, because once the egg starts cooking things come together quickly. Make this dairy-free by simply leaving out the cheese and using your favorite cooking oil.
Filled with a touch of garlic and a few slices of brie cheese, these portobellos quickly become a luxurious vegetarian main dish.
Take a simple tomatillo based salsa (our favorite is White Girl Salsa) or a homemade variety and blend it with a puree of dark leafy greens to create a doctored up, flavorful, nutrient packed sauce perfect for topping enchiladas and more.
A simple saute of chard & broccoli becomes breakfast when tossed with eggs or even tofu.
