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Blend together Cilantro with a few simple ingredients for a bright and tasty dressing or sauce to drizzle on Mexican dishes.
This is a great way to use up Cilantro when you have too much and can be frozen for a later use.
Make a big batch of this basic granola recipe ahead. It will last for a couple weeks on your counter or pantry or place it air-tight in your fridge and it will last even longer.
This takes less than 5 minutes to prep, but you will need to be home for a couple of hours to stir it occasionally and watch for when it is done.
Shredded beets, carrots, grapefruit and blood oranges create a colorful palate of crimson & amber splashed throughout the lettuce. If blood oranges are a challenge to find, simply use regular oranges.
Citrus and avocados are that charming couple you see waltzing around wearing bright colors on a dreary winter day. Toss them together with a drizzle of tangy dressing and pile of itty-bitty greens. It is an ode to sunny summer that is technically more in season in the darkest months.
Lately, quinoa has been our porridge of choice rather than oats. The best part about this dish is I can load it up and decorate it with my favorite oatmeal toppings, but the protein burst from the quinoa sustains me a bit longer in the morning. Zest of orange or even lemon with a bit of the juice will liven up the earthy flavor of quinoa. Chopped pears or even apples cooked in at the end gives this dish even more to love.
