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Use any seasonal fruit that appears ripe and ready. Cut up and then drizzle on this simple yogurt sauce.
Rich chicken broth and brown rice are met with lemon juice & eggs that thickens and flavors the soup into a satisfying twist on a broth-y rice soup. Our version includes carrots & celery. Play with seasonally available vegetables that won’t over power the tart lemon and rich egg flavors.
With a kick of mustard seeds this salad is an easy, creamy, flavor-packed side of garbanzo beans.
Grab a bag of frozen peas and ripe avocados to stuff these tortillas with goodness. Your favorite jar of salsa works for the enchilada sauce or try blending up roasted tomatoes with a pinch of two of spices as the recipe calls for. Skip the cheese to make these vegan or dairy free.
Such a simple combination that will extend and brighten up a batch of leftover chicken. The dressing is simply mayonnaise with a generous squirt of lemon juice, but the magic is in-between with the creamy chunks of avocado and nearly crisp pear. This is a great place to use a tart, almost underripe pear, but if you cannot find pears easily an apple on the yellow or green end of the spectrum will also do. Chop, chop and enjoy!
