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Packed with mushrooms this is another fabulous Vegan- good enough to be a main dish- entree. Use a variety of mushrooms and have fun. Purchase dried, oil-less bread cubes or easily make your own. There is a recipe, just be sure to not purchase bread and dried cubes.
Wild Rice is decorated with onions, beets, apples, dried fruit and nuts. You can enjoy the stuffing without the pumpkin, but baked up inside it creates a magical main entree. Choose a large pie pumpkin, a couple of smaller ones or another type of winter squash. We tested the recipe with about a 3 pounder. Adjust the stuffing accordingly, adding more ingredients as needed to fill your squash. If you are starting this recipe with uncooked rice, here is the recipe to cook up the wild rice blend.
Wedge salad hardly deserves the reputation most salads have of being healthy & light. This supposed salad is best with a knife & fork and possibly another side of vegetables to balance the scrumptious dense toppings. We winterized it by eliminating the out of season tomatoes and topping it with dried cranberries & pecans. Get extra naughty and use the extra bacon grease too.
This is a perfect way to not only end your day, but to start it. Yes, I just told you to eat dessert for breakfast, so hear me out. This holds more protein and less sugar than the average American meal of pancakes, cereal, waffles or muffins & scones. We even use the breakfast sweetener of choice: maple syrup and we highly recommend only using a real maple syrup. Serve it with fruit, or not, but always be sure to enjoy at least one slice for breakfast.
With a bit of coconut & chocolate chips this is an excellent way to gobble up lots of zucchini. Make this ahead and enjoy it throughout the week. We call for it made in a casserole pan, but loaf pans can work as well. You can even place it in muffin cups, wrap up to freeze for another date. The coconut, chocolate chips and nuts are each optional. And these ingredients are the one place I would suggest playing around with the flavors by either omitting them or adding a touch more of one of them instead. Your favorite all-purpose gluten-free flour mix has the potential to make this easily GF.
