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Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.
Caramelized the onions into a deep golden, then fold in the broccoli. A splash of broth or white wine will bring them together in steamy goodness.
With a sun-dried tomato sauce and deep caramelized onions, this pizza carries so much flavor that you don’t even need cheese. But if that sounds ridiculous, simply add your favorite, fresh mozzarella, brie or even a sprinkle of a rich romano.
Sweet & warm toppings coat spinach or shreds of dark leafy greens with a generous sprinkle of toasted hazelnuts.
Grapefruit halves are fairly common at breakfast buffets and brunches, but a light sprinkle of the sugar-spice mixture makes grapefruit pleasantly extraordinary. Next, they are lovely broiled until lightly caramelized or just room temperature. Serve any extra spiced sugar at the table or triple the mixture to have it on hand throughout the week.
