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A medley of dried fruits and savory vegetables make this a lovely side for Roasted Chicken or Duck. Use your favorite dried fruits and nuts.
Lightly pan fried in a splash of garlicky oil, bok choy is perfect alongside fish or most Asian cuisine. Start with a cool pan and the garlic will penetrate the oil even more without burning. Finish with a splash of soy sauce, fish sauce or a pinch of salt.
Garlic scented olive oil sears day old polenta or simply use the convenient tubes of polenta.
A refreshing change of pace from salad, gazpacho is packed with vegetables and chilled in a broth of tomato juice. Chop up the veggies and herbs you have available this time of year. We recommend starting with a low-sodium tomato juice and then you can season it with a bit of salt and pepper just to your personal taste. Start with cold veggies and juice or pop it in the freezer for at least 15 minutes before serving. If you have time to make it ahead it’s flavors will develop and it can take its time chillin’ in the fridge.
Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.
