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All of the ingredients of a chili relleno are tossed into a scramble of eggs for an easy breakfast.
This simple egg bake puffs up like a souffle but when it falls flat no one is really sad because it is all about the roasted chilies and oozy cheese in the center. The eggs are simply there to keep those both together. We give directions to start with roasting your own fresh anaheim chilies, but in much of the southwest and Colorado you can buy them easily from farmers already roasted. If you can’t find either fresh, frozen or canned roasted hatch chilies are very easy to find.
A simple egg omelette is often sliced into strips and strewn throughout a stir-fry. Instead, take this egg pancake and wrap it around some stir-fried veggies for a great start to your morning.
Whenever you use sour cream on a Mexican dish, try this instead to add a bit of spice and cooling at the same time. We use yogurt to get a bit more natural acidophilus in our diet, but sour cream works too. You can buy chipotles in adobe sauce in a can. Just blend the peppers to make a sauce that is easy to use in recipes. If you want to skip the can you can find tasty chipotle powders such as from the Savory Spice Shop as well.
Smoky, spicy chipotle is mellowed in the creamy cherve goat cheese. Roll in ground pumpkin seeds with just a pinch of ground chile or chipotle powder. Spread onto bread or crackers.
