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The collards are wilted, cream cheese is melted in, parmesan sprinkled on top. This is an easy take on the more classic Creamed Spinach. Substitute whatever greens you have available including spinach, mustard or even kale.
Beneath the gooey cheese are dollops of cream cheese and shreds of spinach. This comes together quickly for a snack or easy meal paired with a couple of veggie dishes.
Start with sweet cherries & almond extract. Mash them into the yogurt, to taste. Layer with almonds for a delightful breakfast.
Cherries get boozed up in amaretto before being baked in folds of fluffy almond rich scones. Ready for the secret to perfect scones? Once you add the liquid, fold the ingredients together lightly and do not over do it. They are also best fresh out of the oven. But, lightly toasting them the next day will refresh them nicely enough to enjoy, too.
What a lovely way to showcase both chestnuts and those sweet little cuties on a bed of spinach greens. Creamy yogurt dressing brings everything together. If you don’t have dates, use dried apricots or cranberries instead. Walnuts substitute nicely for the chestnuts if they are not available.
