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Oh la la. So good and very easy. I recommend making this at the beginning of the week, say on a Sunday evening. If you do, you’ll have on a hand a really delicious breakfast that’s great with coffee or tea, and has a good balance of protein and carbohydrates.
~Created by Lizzy Marshall
Sweetened with applesauce, this granola is not too sweet with crunchy clumps. Add in a handful of dried apples and extra nuts if you like. If you are especially sensitive to gluten, buy gluten-free specific oatmeal.
Its simple, but surprisingly lovely. I won’t pretend this is complicated. Just use a fabulous apple and your favorite cheddar. Enjoy.
A maple dressing is drizzled over these fall inspired ingredients. Use the most beautiful apples you can find and pair it with your favorite blue cheese.
Any combination of apples, pears, or persimmons work well in this moist stuffing- add as much fruit as seems reasonable. We used pumpernickel bread, but most types of bread work nicely. Dry the bread out in your oven at the lowest possible temperature or cut the night before to dry out. Alternatively, buy already dried, oil-less croutons.
This would pair beautifully with turkey, pork or roasted chicken.
