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A favorite combination for a quick lunch or snack. This is probably too simple to call a recipe, but if it puts a healthy meal in your lunch sack it is worth it. Toss in a few crackers and it will be a healthier version of the over priced lunchables.
Creamy, perfect spread for bagels or even as a low-sugar alternative to frosting.
The creamy sweetness of apricots are whipped up with chiles and yogurt to create a tangy-spicy-bright substitute for sour cream. If you do not have a blender, mince the ingredients small and then beat it all together with a wire whisk until smooth. Make this vegan or dairy-free by using the cream that floats to the top of the coconut milk. Just scrap it off and use the remaining milk for something else.
Start with your own crust, store-bought or homemade. The ingredients can be varied slightly according to your own personal taste… Extra cheese? Extra sauce? Make it your own with these easy to follow guidelines. Feel free to cheat on the tomato sauce. Use leftovers from a marinara sauce if you have some handy.
The bitter bite of arugula is paired with strips of parmesan and a drizzle of sweet vinegar. Use a thick, aged balsamic or sweeten up a thinner balsamic with a bit of honey, maple syrup or agave nectar.
