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Delightful brie and fresh asparagus come together in this simple frittata. This is a great time to use a cast-iron or oven-proof pan, but a skillet with a lid will do in a pinch.
Seasonal fresh asparagus rarely needs much fuss, however, the light lemon-olive oil dressing with the eggs & Parmesan is an almost complete meal or a simple lunch.
Use any seasonal fruit that appears ripe and ready. Cut up and then drizzle on this simple yogurt sauce.
Rich chicken broth and brown rice are met with lemon juice & eggs that thickens and flavors the soup into a satisfying twist on a broth-y rice soup. Our version includes carrots & celery. Play with seasonally available vegetables that won’t over power the tart lemon and rich egg flavors.
Fluffy arugula is filled into a paper thin omelette. Many recipes call to saute the veggies prior. In this case, the filling is more like a salad by using delicate or thinly sliced vegetables. Add mushrooms, tomatoes, or any tender vegetable that wilts lightly with a bit of heat. These individual omelets are paper thin with just one egg.
