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This dessert could start your day elegantly as well with a sprinkle of granola or nuts. It is shared by Dr. Kaycie Rosen Grigel who states: This is one of my all-time favorite desserts—how can you beat delicious and bright green? The rich, healthful fats in the avocado are a wonderful alternative to the heavy butterfats in a traditional mousse.
Based on a recipe from Cooking with the Right Side of the Brain by Vicki Rae Chelf
Crepes are highlighted with a simple combination of goodness tucked inside. Practically a meal in itself for any time of the day. Skip the cheese and use milk or water in the crepes to make these dairy-free. Crepes are also easy enough to make gluten-free with your favorite flour mix.
Creamy avocado and a sharp bite from the wasabi makes these eggs even more devilish. Adjust the wasabi as you desire to taste.
This simple and warming recipe is shared with us from Dr. Kaycie Rosen Grigel. Enjoy it for breakfast or a dessert.
If you like your egg yolks basically cooked through and you want the process to be as simple as possible try these easy baked eggs. This is a good way to serve eggs to a small crowd and guarantee they are all cooked and done at the same time.
