Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Asparagus Soup
Spring Root Salad
© Lillys-Table.com Photo of Smoked Trout Cream
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Smoked Trout Cream

from Asparagus Soup with Smoked Trout & Spring Salad with Lemon Poppy Seed Dressing, the Week of April 22, 2012.
View the previous or next recipe for this meal.

Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.

Ingredients

  • 4 ounces cream cheese
  • ½ cup greek yogurt, or sour cream or creme fraiche
  • 1 tablespoon shallot, roughly chopped
  • ½ cup smoked trout, a few ounces drained

Serving Size: 4 People

Share

 

Preparation Instructions

Food processor
Pulse together the cream cheese, yogurt/sour cream and the shallot. Once blended, add the drained smoked trout and pulse just a few times until it is combined.

By hand
If the cream cheese is very soft or whipped this will come together quickly. Simply beat the cream cheese, yogurt/sour cream and shallot. Fold in the drained smoked trout until combined.