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Lilly’s Table

 
 
Sweet Potato & Black Bean Quesadilla
© Lillys-Table.com Photo of Radish Salsa
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Radish Salsa

from Sweet Potato & Black Bean Quesadillas with Radish Salsa, the Week of April 29, 2012.
View the next recipe for this meal.

A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.

Ingredients

  • 1 bunch radish
  • 1 tablespoon cilantro, finely minced
  • 1 tablespoon red onion, or shallot, finely minced
  • 1 lime, zest and juice
  • 1 pinch salt

Serving Size: 2 People

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Preparation Instructions

Thinly slice the radishes. Stack up, slice in strips and then again in small pieces to mince.

Toss together the radishes, cilantro, red onion and lime zest if using. Flavor with a splash of lime juice, adding more to taste.

Season with a pinch of salt and adjust each ingredient as needed.