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Lilly’s Table

 

Meal Detail

 

Dinner

White Bean, Artichoke & Snap Pea Saute over Garlic Seared Polenta

from the Week of May 13, 2012


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

If you are preparing the polenta from scratch, do this the night prior of hours ahead so it is able to chill. Also prepare the baby artichokes ahead. Slice the polenta into circles if using the tube or squares if making from scratch. Sear in the skillet. In a separate pan, saute the artichokes and white beans. Add in the snap peas in the final few minutes or saute separately. Serve piled high on top of the polenta. If desired, crumble on a favorite cheese or sprinkle of nuts.


Recipes for this Meal


Winter
Photo of Garlic Seared Polenta
  • Easy
  • Medium
  • Hard
Garlic Seared Polenta

Garlic scented olive oil sears day old polenta or simply use the convenient tubes of polenta.


Spring
Photo of White Bean & Artichoke Saute
  • Easy
  • Medium
  • Hard
White Bean & Artichoke Saute

A bit of sage, white beans & artichokes are tied together with garlic & olive oil. Freshly cooked white beans or artichokes work beautifully, but also keep it simple, with canned white beans and frozen artichokes. The fresh garlic & sage will liven everything up.


Spring
Photo of Snap Pea Saute
  • Easy
  • Medium
  • Hard
Snap Pea Saute

A quick saute will keep snap peas bright and crisp. Use butter, olive oil or a combination of both as we do.