Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Blueberry Maple Syrup
Lavender Yogurt with Strawberries
© Lillys-Table.com Photo of French Toast
 

Tags: Dairy Free Low-Glycemic Gluten-Free Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

French Toast

from French Toast with Blueberry Maple Syrup, Strawberries & Lavender Yogurt, the Week of May 27, 2012.
View the previous or next recipe for this meal.

French toast can come together very quickly, even on a fast weekday morning for just a couple people. But, if you do not have 15 minutes to spare make a big batch on the weekend. Freeze individually and heat in a toaster or oven until heated through. Serve with fresh fruit and a dollop of yogurt.

Make this gluten-free with your favorite GF bread or dairy-free by using orange juice instead of milk.

Ingredients

  • 4 slices whole wheat bread
  • 3 eggs, beaten slightly
  • 3 tablespoons milk, or orange juice, or your favorite milk substitute
  • 2 tablespoons butter, unsalted, more or less as needed or coconut oil for dairy-free

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the eggs & milk. Dip each slice of bread into the eggs, coating on each side until thoroughly soaked.

Warm the butter in a skillet or cast-iron pan over medium heat. As soon as the butter melts add the soaked bread. Sear on one side for 3-6 minutes. Flip over and sear on the other side until golden and cooked through.