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Lilly’s Table

 
 
Asian Vegan Sliders
© Lillys-Table.com Photo of Red Chili Green Beans
 

Tags: Gluten-Free Dairy Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Red Chili Green Beans

from Asian Plum Vegan Sliders with Red Chili Green Beans, the Week of July 29, 2012.
View the next recipe for this meal.

Green beans are tossed in a skillet over high heat with a bit of water until they are steamy. Toss in the red chili paste and a couple extras for a fast Asian side dish.

Ingredients

  • ¼ cup water
  • 1 lb green beans, ends trimmed and strings pulled if needed
  • 1 teaspoon sesame oil , or other nut oil
  • 1 teaspoon red chili sauce, any asian chili pepper sauce/paste will do
  • 1 teaspoon soy sauce, to taste

Serving Size: 2 People

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Preparation Instructions

Place a large skillet or wok over high heat. Add in the water and bring up to a simmer. Toss in the green beans and saute lightly in the water.

Once the water has evaporated, add in the oil. Saute giving the green beans a bit of color.

Toss with the red chili paste and soy sauce. Serve immediately.