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Lilly’s Table

 
 
Apples, Cheese & Nuts
Kale Chips
© Lillys-Table.com Photo of Popcorn- stovetop style
 

Tags: Dairy Free Gluten-Free Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Popcorn- stovetop style

from Kale Chips, Popcorn, Apples & Nuts, the Week of October 14, 2012.
View the previous or next recipe for this meal.

It’s simple. The important part of this recipe is to listen, so stay close to your pot and hear the poppin’ music.

Ingredients

  • ½ cup popcorn, kernels
  • 1 tablespoon coconut oil
  • 1 tablespoon olive oil, extra virgin
  • ½ teaspoon salt, more or less to taste

Serving Size: 2 People

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Preparation Instructions

Grab a pot with a lid and place it over high heat. Add the popcorn kernels and the coconut oil; cover with the lid. As soon as you hear popping, reduce the heat to medium and start shaking.

When the kernels stop popping, count to 10. If you don’t hear another pop, the popcorn is done. (This is especially fun with small children who are learning to count!)

Drizzle on the olive oil or melted butter and sprinkle with salt.