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Prep
Difficulty
Easy
Time
Estimate
30 mins
Cook the split peas. Simmer the quinoa. Mix together the almond crackers. Roll out. Cut out. Bake. Cut up the veggie stick crudites and the vegetables for the quinoa. Blend the split pea spread. Toss the quinoa with the dressing. Package the quinoa, spread, crackers and crudites in separate packages.
Split peas are brightened up with lemon and depth is added with walnuts. This spread is a great alternative to hummus or bean dips for crackers, sandwiches, or cut up veggies.
A happy, simple toss of summer’s freshness with the protein rich quinoa. Modify this salad from here, adding more veggies, fruit or nuts as you have available. This is excellent as leftovers or on the go.
Fresh herbs peek out through the almonds in little bursts of flavor. Almond meal or almond flour will both work for these quick, protein dense little crackers. These are inspired by Elana’s Pantry’s gorgeous almond crackers.
This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.
