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Summer squash and peaches are on my mind these days. Our squash plants are large and producing- see this photo with my own little Zucchini Fairy to see one of our plants in action. Here in Colorado, we feel the peaches would make someone from Georgia blush they are that good. I posted on my Facebook page last week with a wild plea for the best spot to stock up and received great response that have sent me on a mission.
As a result, I have a few of my favorite peach recipes this week including the Peaches n’ Chicken, Spicy Peach Salad and the Peach & Summer Squash Quinoa. For an unusual combination try the Black Pepper Yogurt & Granola with Peaches, Honey & Prosciutto for breakfast too. That Black Pepper Granola is crazy good sprinkled on the Cucumber & Cantaloupe Greens Salad for lunch, too.
For more summer squash and zucchini choices, try the Swiss Cheese Zucchini Melt, the Lemon Summer Squash & Walnut Pasta, and the Plum, Summer Squash & Avocado Salad.
Of course, tomatoes make everything a bit brighter and summery, especially in a simple topping of Tomatoes & Basil, the Tomato Plate, Tomato Omelette or sandwiched into the Eggplant Napoleons.
For a quick of spiciness, try the Jalapeño Crusted Fish, Spicy Peach Salad and the Roasted Chili Cream topped on the Corn Vichyssoise.
Mid-August is such a delicious time and I hope you are indulging in every moment.
Cook seasonally. Eat consciously. Live well,
