Pieces of summer come together in slices within this salad. Basil plays with the plums. Avocados add a rich, creamy bite. Yellow Summer Squash is enjoyed raw & sliced thinly. Toasted Almonds give crunch. This salad is tasty with or without an extra sprinkle of creamy cheese like goat or salty such as feta.

Ingredients

• 1 teaspoon balsamic vinegar
• 1 teaspoon dijon mustard
• 1½ tablespoon extra-virgin olive oil
• 1 pinch salt
• 1 pinch black pepper
• 1 summer squash, small, thinly sliced
• 3 cups lettuce, washed, dried and torn into pieces
• 1 avocado, pit removed and thinly sliced
• 1 plum, thinly sliced
• ¼ cup almond, sliced and toasted

Other Meals

• Bacon Wrapped Halibut & Plum Salad