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Lilly’s Table

 
 
Fried Green Tomatoes
Squash Biscuits
© Lillys-Table.com Photo of Cajun Aioli
 

Tags: Dairy Free Gluten-Free Low-Glycemic Vegan Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Cajun Aioli

from Cajun Eggs with Fried Green Tomatoes & Squash Biscuits, the Week of October 6, 2013.
View the previous or next recipe for this meal.

Forgive me. This is more of a fake aioli, but with the yogurt it gets a boost of good probiotics so who’s complaining? And there are also no raw eggs. Cajun or even blackening spices work well to spice up this dip. Use Vegenaise for a vegan/dairy-free option.

Ingredients

  • ¼ cup mayonnaise, or sour cream
  • ¼ cup greek yogurt, or more mayo for dairy-free option
  • 2 teaspoons cajun spice blend, or more to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard

Serving Size: 4 People

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Preparation Instructions

Whisk all of the ingredients together. Adjust and add any more of the ingredients to your preferred taste.

If your Cajun spice blend is salt-free, you may want to add a pinch of salt.