Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Apple Pecan Salad
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Winter

Apple Pecan Salad

from Pecan Crackers, Chipotle Goat Cheese and Apple Salad, the Week of October 20, 2013.
View the next recipe for this meal.

The dressing is cinnamon-spiced and simple to toss together. Raw or candied pecans can be used in this recipe. Candied are easy to purchase or try making them from scratch by following our simple recipe for Citrus Candied Pecans.

Ingredients

  • 2 cups lettuce, mixed greens
  • ½ cup orange juice, or apple juice
  • 2 tablespoons lemon
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 carrot, peeled and shredded
  • 1 apple, thinly sliced in strips
  • ½ cup pecan, raw or candied

Serving Size: 2 People



 

Preparation Instructions

Combine the orange juice, lemon, dijon, maple syrup and cinnamon. Shake or whisk well.

Wash and dry the lettuce. Arrange on a plate and top with the shredded carrot, apple slices and pecans— candied or not.