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Lilly’s Table

 
 
Apple Pecan Salad
Pecan Crackers
© Lillys-Table.com Photo of Chipotle Goat Cheese Logs
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Chipotle Goat Cheese Logs

from Pecan Crackers, Chipotle Goat Cheese and Apple Salad, the Week of October 20, 2013.
View the previous or next recipe for this meal.

Smoky, spicy chipotle is mellowed in the creamy cherve goat cheese. Roll in ground pumpkin seeds with just a pinch of ground chile or chipotle powder. Spread onto bread or crackers.

Ingredients

  • 1 chipotle pepper, dried
  • 8 ounces goat cheese
  • ½ cup pumpkin seeds
  • ½ teaspoon salt
  • ½ teaspoon chili powder, or chipotle powder

Serving Size: 4 People

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Preparation Instructions

Simmer the chipotle pepper in water for about 5-10 minutes until softened. Skip this if starting with a canned adobe chipotle pepper.

Using a food processor, blend the pumpkin seeds and chili or chipotle powder until flour-like. Set aside.

Remove the pepper from the hot water and blend in the food processor until smooth. Add the goat cheese and blend up until evenly pink.

Shape into a log in a piece of plastic. Chill about 30 minutes.

Unwrap and roll in the ground pumpkin seeds. Serve immediately or rewrap and store for up to 4 days.