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Lilly’s Table

 
 
Crab Wontons
© Lillys-Table.com Photo of Daikon & Cabbage Stir Fry
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Daikon & Cabbage Stir Fry

from Crab Wontons with Veggies and Brown Rice, the Week of December 29, 2013.
View the next recipe for this meal.

Daikon radishes are a very common Asian ingredient and compliment cabbage well. This comes together quickly and is tasty with other stir-fried veggies such as carrots or broccoli.

Ingredients

  • ½ cabbage, about 3 cups sliced thin
  • 1 daikon radish, peel
  • 1 teaspoon coconut oil, or other vegetable oil
  • 1 teaspoon soy sauce, or more to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon red chili sauce, optional for spiciness
  • 1 teaspoon sesame seeds, optional, garnish

Serving Size: 2 People

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Preparation Instructions

Cut the peeled Daikon Radish into thin slices. Stack up and slice into matchstick strips.

Heat the coconut oil over medium heat in a wok or large skillet. Toss in the sliced cabbage and daikon radish sticks. Saute for 4-6 minutes until wilted and almost turning golden.

Season with soy sauce, sesame oil, a splash of the rice wine vinegar and red chili paste (for spiciness). Taste and add more of any item to your own personal taste.

Sprinkle on sesame seeds as a garnish and bit extra crunch.