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Lilly’s Table

 
 
Mascarpone Creamed Greens
French Lentils
© Lillys-Table.com Photo of Sausage Saute
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Sausage Saute

from French Lentils with Sausage & Mascarpone Greens, the Week of December 29, 2013.
View the previous or next recipe for this meal.

Start with your favorite sausage. Cook it in the oven for about 10 minutes. Remove, slice, and saute until cooked through for a simple addition to pastas, soups and to accompany a vegetable feast.

Ingredients

  • 1 lb sausage, 4-5 large links

Serving Size: 4 People

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Preparation Instructions

Preheat the oven to 375.

Cook the links for about 10-12 minutes until they are cooked on the outside and starting to become firm.

Allow them to rest for a few minutes.

Using tongs or a fork to hold one end, thinly slice the sausages.

Add them to a saute pan. The residual fat that leaks from them should be enough, but add a splash of olive oil if they begin to stick.

Sear on each side until cooked through. Serve as an appetizer with a fabulous mustard to dip them in or serve with dinner.