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Lilly’s Table

 
 
Crispy Beef Tacos
© Lillys-Table.com Photo of Simply Guacamole
 

Tags: Vegan Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Simply Guacamole

from Crispy Beef Tacos with Curdito & Guacamole, the Week of May 4, 2014.
View the next recipe for this meal.

With only a few ingredients this easy guacamole highlights the flavors of the avocados. This is a great base and if you like additional spice or flavor, start with this and add to your heart’s content. When storing, squeeze a bit of the lime on top and the color will retain better.

Ingredients

  • 1 avocado, ripe, soft to the touch
  • 1 lime
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon cilantro, chopped, optional

Serving Size: 2 People

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Preparation Instructions

Cut the avocado in half. Whack the pit with your knife, twist it out and remove. Cut cross marks into the halves without breaking through the skin, mash up with a fork and scoop out, scraping every last bit of the delicious, green stuff.

Juice the lime and drizzle in about 1 teaspoon to start. Mash together with the salt, pepper and cilantro. Taste. Add more lime juice if desired.

If storing, drizzle on a splash of the lime juice and/or cover the surface with plastic wrap.