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Lilly’s Table

 
 
Spring Root Salad
© Lillys-Table.com Photo of Lemon Poppy Seed Dressing
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Lemon Poppy Seed Dressing

from Asparagus Soup with Smoked Trout & Spring Salad with Lemon Poppy Seed Dressing, the Week of May 4, 2014.
View the previous recipe for this meal.

Why do muffins get all the fun with this dazzling combination? This bright citrus poppy seed dressing will keep you supplied for several servings of salads. Fortunately, it lasts at least a week in the fridge. Make ahead and delight in playful simple salads all week.

Ingredients

  • ⅓ cup lemon, save the zest, if desired
  • ⅓ cup honey
  • 1 tablespoon dijon mustard
  • ¾ cup extra-virgin olive oil
  • ¼ teaspoon salt
  • 1 tablespoon poppy seeds

Serving Size: 6 People

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Preparation Instructions

Place the lemon juice (add the zest, if desired), honey, mustard, salt and pepper in a large bowl. Whisk until combined. Slowly drizzle in the extra virgin olive oil while whisking. Once it is thick and fully incorporated, whisk in the poppy seeds.

It will store in the fridge for 1-2 weeks.