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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the pasta dish, preparing all of the ingredients while the water starts boiling. When the pasta is cooking, toss together the salad. Serve as soon as the pasta is tossed.
Ricotta & broccoli come together to sauce up pasta in this quick week-day dish. Use brown-rice pasta to make this gluten-free. The stem is great to use here, but peel off the tough outer skin before chopping it up. For a bit more protein, sprinkle on pine-nuts or walnuts.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
