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Lilly’s Table

 
 
Rhubarb Minted Peas
Mustard Seed Marinated Cauliflower
© Lillys-Table.com Photo of Creamy Radish Salad
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Creamy Radish Salad

from Rhubarb Minted Peas, Marinated Cauliflower & Creamy Radish Salads, the Week of June 8, 2014.
View the previous or next recipe for this meal.

A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.

Ingredients

  • ¼ cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh herbs, finely minced
  • 1 pinch salt
  • 1 lb radish, thinly sliced, paper-thin

Serving Size: 2 People

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Preparation Instructions

Whisk together the yogurt, olive oil, lemon juice, fresh herbs, & salt. Toss with the radishes. Enjoy.