Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Fresh Apple Granola
© Lillys-Table.com Photo of Autumn Fruit with Yogurt-Sauce
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Autumn Fruit with Yogurt-Sauce

from Autumn Fruit with Yogurt Sauce & Apple Granola , the Week of October 12, 2014.
View the next recipe for this meal.

Use any seasonal fruit that appears ripe and ready. Cut up and then drizzle on this simple yogurt sauce.

Ingredients

  • ½ cup plain yogurt
  • 1 teaspoon honey, more or less depending on your preference
  • ½ tablespoon vanilla, or almond extract
  • 1 plum, or other stone fruit such as a peach, nectarine, or even cherries
  • 1 pear, or asian pear or apple
  • 1 apple, cut into slices

Serving Size: 1 Person

Share

 

Preparation Instructions

Whisk together the yogurt, honey & vanilla or almond extract.

Slice the fruit into small pieces and arrange on a plate. Drizzle the yogurt sauce on top.

Enjoy.